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OUR LATEST CREATIONS

	(With a Rebel Yell) She Cried Smore Smore Smore Peanut butter, marshmallows, dark chocolate chips topped with graham cracker crumbs, brown sugar and honey liqueur
	Ebony and Ivory Dark chocolate chips, white chocolate chips, toasted pecans in a vanilla bread with a vanilla rum butter drizzle.
	Bonita Applebaum Fresh gala apples, large juicy raisins soaked in jack, whiskey with more whiskey butter drizzle
	Pearanoid Fresh pears, spices and honey with a brandy butter sauce (August through January)
	Cinnamon Girl Vanilla bread with a cinnamon cashew swirl, a touch of cardamom, and vanilla rum butter. Meant to eat in your pajamas.
	(Everyone Ride On The) Peach Train Fresh peaches, toasted pecans, amaretto with a brown sugar toasted pecan topping with an amaretto butter drizzle (June through September)
	Raspberry Beret Lemon bread with fresh raspberries, lavender sugar Topped with fresh lemon zest and Chambord butter (June through August)
	My Sweet Potato Pie Fresh baked sweet potato, marshmallow, candied Pecans with bourbon butter and marshmallows on top (October through December)
	Black Coffee in Bed Dark chocolate, espresso, toasted almonds, sprinkling of dark chocolate chips topped with Irish whiskey butter
	Puerto Rican Girls (Are Just Dyin To Meet You) Homemade coquito (Puerto Rican eggnog) Nutmeg and cranberries topped with a sweet coquito drizzle (December)
	It Takes Two to Mango Fresh mangos, sweet coconut, a sprinkle of cinnamon with a brown sugar toasted macadamia nut topping (May through September)
	Chuck Cherry Vanilla bread with toasted almonds, extra almond flavor with Michigan Montmorency tart cherries, extra sugar on top with brandy butter glaze.
	Strawberry Fields Forever Fresh strawberries soaked in amaretto, creamy mascarpone cheese and toasted almonds glazed with amaretto butter.
	Ay Papi Packed with poppy seeds and almond paste with dark vanilla rum.
	Little Green Bag Made with pistachio pudding with a ribbon of chopped pistachios and cinnamon sugar covered with dark rum butter.
	I've Got a Lovely Bunch of Coconuts West indian coconut cream bread, coconut milk, cinnamon, nutmeg, chopped dates with dark rum butter.
	Blitzkrieg Bop German chocolate bread with coconut, toasted pecans, dark chocolate chips drizzled with dulce de leche.
	Pour Some Guava on Me Lots of guava and cream cheese with extra guava marmalade and a little dark rum on top